Increasing the farming sector’s resilience to drought and water scarcity risks
Water is at the heart of farming and agri-businesses, particularly in eastern England, the east midlands, and south-east, the driest and most water-stressed areas in the UK. Without water most agri-businesses would simply not survive. Irrigated agriculture supplies the UK’s agri-food industry with substantial quantities of high-quality potatoes, fruit and vegetables. But increasing regulation, droughts and a changing climate all threaten the sustainability of this industry and the rural livelihoods it supports. While other sectors and businesses have water strategies, the agriculture sector does need. Agriculture therefore needs a water strategy to ensure that it receives a fair share of the nation’s available water resources.
To address this need researchers at Cranfield University have been working in partnership with the National Farmers Union (NFU), the UK Irrigation Association (UKIA) and other stakeholders to develop a collective vision. The strategy sets out some guiding principles and proposes actions grouped according to the following themes:
- Manage current and future demand in abstraction ‘hotspots’
- Address environmental challenges linked to over-abstraction and climate change
- Build water infrastructure to provide resilience for farming businesses
- Promote business growth and support multi-sector stakeholder engagement
